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10 Minute Arugula Tuna Avocado Salad for a Quick Clean Eating Lunch!

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Clean Arugula Tuna Avocado Recipe

10 Minute Arugula Tuna Avocado Salad

My 10 minute Late Lunch was pure joy this afternoon! I’ve been making a lot of soups and more Fall-ish hearty, warm foods lately, and was CRAVING a big bowl of sunshine today!

I used Baby Arugula, and every time I eat an Arugula Salad I wonder why we don’t eat it more often! It has to be tossed in high-quality olive oil + a lot of fresh lemon though!

10 minute Arugula Tuna Avocado Ingredidents

Ingredients:

  • 2-3 big handfuls of baby arugula
  • 1-2 tsp organic extra virgin olive oil
  • 1 fresh lemon, squeezed
  • touch of sea salt + fresh ground pepper
  • wild caught tuna
  • sliced avocado
  • cherry tomatoes, halved
  • crisp cucumber, sliced
  • red onion, sliced
  • olives

Instructions:

Combine all ingredients in a big bowl together, then gently toss.

Enjoy!

❤Rachel

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