Autumn Salad with Raspberry Walnut Dressing

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Autumn Salad with Raspberry Walnut Dressing

Ready for Autumn Salad inspo?

Fresh salads are the perfect companion to our roasted meats in the Fall…endless variety to keep the season bright & healthy!

This particular salad goes very well with a roasted Turkey, right out of the oven.

Autumn Harvest Salad with Raspberry Walnut Dressing Recipe


Autumn Salad Options:

  • chopped roasted walnuts
  • roasted pumpkin seeds
  • organic baby spinach, or kale, rinsed and torn into bite-size pieces
  • granny smith apples, diced
  • organic red grapes-sliced
  • dried unsweetened cranberries
  • crumbled high-quality blue cheese
  • hass avocado – peeled, pitted and diced or sliced
  • pomegranate perils
  • red onion, thinly sliced

Raspberry Walnut Dressing:

  • 2 Tbsp no sugar-added red raspberry jam (with seeds)
  • 2 Tbsp red wine vinegar
  • 1/4 cup walnut oil
  • freshly ground black pepper to taste
  • sea salt to taste


Whisk dressing,

serve over your fave Autumn salad!



Autumn Salad with Raspberry Walnut Dressing

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