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Bacon Wrapped Cabbage
We make roasted cabbage OFTEN around here because it’s something (a vegetable) the whole family agrees on.
This variation uses the bacon grease to crisp up the cabbage and adds flavor instead of the typical oils.
There are many high-quality bacon options these days. Look for nitrate-free, and humanly raised if possible.
We enjoy bacon once or twice each month at our house because it’s something we really (really) enjoy.
Makes about 8 servings
- 1 large head green cabbage
- 1lb. thin bacon slices, nitrate-free
- freshly ground black pepper, to taste
- 2 Tbsp thinly sliced green onions