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Best Black Bean Salsa Recipe!

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A total hit at all your Summer BBQ’s ☀️

Serves 8-10 as an appetizer
Ingredients:

  • 2 (15-ounce) cans black beans, rinsed and drained
  • 2 fresh ears of corn on cob, steamed for 4 minutes, cool, and cut from cob
  • 4 roma tomatoes, seeded and diced
  • 1 large avocado, peeled and diced
  • 1 green bell pepper, diced
  • 1 red or orange bell pepper, diced
  • 1 small red onion, diced
  • 1 small jalapeno pepper, diced small (optional)
  • 1/4 cup chopped fresh cilantro leaves
  • 2 Tbsps fresh lime juice
  • 1 Tbsps apple cider, or red wine vinegar
  • 1 dash of fave hot sauce (such as Tobasco)
  • Sea salt and pepper to taste

CleanFoodCrush Prep for Best Black Bean Salsa Recipe

Instructions:

  1. Gently combine all ingredients thoroughly in a large bowl.
  2. Cover and chill overnight for best flavor.
  3. Taste and add salt, pepper or more lime juice as desired.
  4. Serve with organic tortilla chips, or toasted Ezekiel wraps as an appetizer,

I love serving as a side with grilled chicken breast as a Summer meal.

This goes GREAT with my 10 Minute Mojito Fruit Salad.  Try it today! 🙂

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