Salads

These “BLT” Bowls Replace Lettuce with Cabbage and it’s Crazy Good!

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BLT Bowl Recipe

“BLT” Bowls

Cabbage instead of the typical lettuce…you’ll be sold once you try this!Egg Bacon Lettuce and Tomatoes BowlMakes 2 bowls/servings

Ingredients:

  • 4 cups sliced/chopped fresh green cabbage, stems removed
  • 2 tsp extra virgin olive oil, or avocado oil
  • 1/2 tsp garlic owder
  • 1/2 tsp onion powder
  • 1.5 Tbsps fresh lemon juice
  • sea salt, to taste
  • black pepper, to taste
  • 2 large eggs
  • 4 strips cooked nitrate free bacon, chopped
  • 1/2 an avocado, sliced
  • 8 grape tomatoes, halved
  • red pepper flakes to garnish

Bacon Lettuce and Tomatoes Bowl Prep

Instructions:

Boil eggs to desired doneness.

In a large glass bowl combine the cabbage, oil, lemon juice, garlic and onion powder.

Season with salt and pepper to taste. Toss to coat well.

Preheat a saute pan over med high heat. Stir fry the cabbage mixture for 2-3 minutes, or until nicely tender.

Divide the cabbage between two bowls, top evenly with bacon, tomatoes, avocado and an egg.

Season with salt, pepper and red pepper flakes.

Enjoy!

Rachel

Clean BLT Bowls with Cabbage

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