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Roasted Buffalo Cauliflower
The jackpot of Vegetables
- 1 Tbsp extra virgin olive oil
- 1/3 cup franks buffalo sauce
- 10-12 garlic cloves
Preheat oven to 425 degrees f
I used 2 medium heads fresh cauliflower (great to have leftovers) chopped into bite size pieces
Place florets in a large bowl, & add olive oils, franks and garlic cloves.
I also sprinkled with about a Tablespoon of freeze dried chives.
Place on flat baking sheet.
Roast for 25 minutes or so, until a little crispy.