Roasted Buffalo Cauliflower

Jump to recipe

Roasted Buffalo Cauliflower

The jackpot of Vegetables


  • 1 Tbsp extra virgin olive oil
  • 1/3 cup franks buffalo sauce
  • 10-12 garlic cloves


Preheat oven to 425 degrees f

I used 2 medium heads fresh cauliflower (great to have leftovers) chopped into bite size pieces

Place florets in a large bowl, & add olive oils, franks and garlic cloves.

{Combine well}

I also sprinkled with about a Tablespoon of freeze dried chives.

Place on flat baking sheet.

Roast for 25 minutes or so, until a little crispy.



Leave a Comment Below:

Print Friendly, PDF & Email

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button