Weeknight Burrito Skillet

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Weeknight Burrito Skillet https://dev.cleanfoodcrush.com/burrito-skillet/

Weeknight Burrito Skillet

Only 15 minutes to a delicious Family Dinner!

Makes 6 servings


  • 2 tsp avocado, or olive oil
  • 1 yellow onion, diced small
  • 1 pound ground turkey, or grass fed beef
  • 1/2 Tbsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp cumin
  • 1/2 tsp sea salt
  • 1 (15-ounce) can reduced-sodium pinto, OR kidney beans, drained and rinsed
  • 1.5 cups prepared, low-sugar chunky salsa
  • 1/2 cup water
  • 3 Ezekiel, or sprouted grain tortillas, cut into strips
  • 2 Tbsps colby jack, all-natural shredded cheese
  • diced avocado
  • diced tomato
  • Greek yogurt
  • green onions

One-Pan Weeknight Burrito Skillet https://dev.cleanfoodcrush.com/burrito-skillet/


Heat oil in a large skillet over medium-high and add onion, cooking for 2-3 minutes.

Add the turkey, cook until nicely brown. Drain grease.

Add the seasonings, stirring to combine with the meat.

Reduce the heat to medium-low, add the beans, salsa, and water, stirring together and cooking at a low simmer for 4 minutes.

Gently stir in the tortilla strips, and cook about 2 minutes.

Remove from the heat and add the cheese over the top.

Garnish with avocado, tomato, and green onions.



Skillet Burrito Bowl https://dev.cleanfoodcrush.com/burrito-skillet/

One Pan Burrito Bowls https://dev.cleanfoodcrush.com/burrito-skillet/

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