Chicken Salsa on Romaine, or Butter Lettuce

Chicken Salsa on Romaine, or Butter Lettuce

10 minutes to Fresh Taco Night!

Makes about 4 servings


  • 2 cups cooked diced chicken breast
  • 1 cup diced tomato
  • 1 can white beans (rinsed)
  • 1 small red onion, finely diced
  • 2 Tbsps chopped cilantro
  • 2 Tbsps fresh lime juice
  • sea salt and pepper to taste


Combine ingredients in large glass bowl.

Spread 2 Tbsp freshly made guacamole (per serving) on butter lettuce leaves, top with chicken salsa (distribute chicken salsa equally among servings.)



Photo credit: Lydia Hines, a CFC Challenge Member


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