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Wrap & store in the freezer.
Chocolate Nut Swirl Bars
These bars take just 5 minutes to prep & 2 hours in the freezer…a FUN treat to let the kids help make!
Makes 16 small squares
Ingredients:
- 1 Cup Raw Almonds
- 1/2 All Natural Almond Butter or Peanut Butter
- 1/4 Cup Melted Unrefined Coconut Oil
- 1/2 Cup All Natural Dark Chocolate Chips
Instructions:
Use an 8×8 brownie pan.
Blend 1 cup almonds (pulse raw almonds in blender or food processor until they are almost flour consistency…not butter).
Mix blended almonds with 1/2 cup all natural almond butter or peanut butter &1/4 cup melted unrefined coconut oil
Mix those 3 ingredients very well, pour into 8×8 pan.
Melt 1/2 cup all natural dark chocolate chips OR You can also try Lily’s brand sweetened with stevia, for a lower sugar option.
Drizzle chocolate, swirl over nut mixture.
Freeze for 2 hours.
Cut (with very sharp knife) into 16 small pieces-ENJOY!
Wrap & store in the freezer.
🎃 Happy Halloween!
❤Rachel
Ingredients
- 1 Cup Raw Almonds
- 1/2 All Natural Almond Butter or Peanut Butter
- 1/4 Cup Melted Unrefined Coconut Oil
- 1/2 Cup All Natural Dark Chocolate Chips
Instructions
- Use an 8×8 brownie pan.
- Blend 1 cup almonds (pulse raw almonds in blender or food processor until they are almost flour consistency...not butter).
- Mix blended almonds with 1/2 cup all natural almond butter or peanut butter &1/4 cup melted unrefined coconut oil
- Mix those 3 ingredients very well, pour into 8x8 pan.
- Melt 1/2 cup all natural dark chocolate chips OR You can also try Lily's brand sweetened with stevia, for a lower sugar option.
- Drizzle chocolate, swirl over nut mixture.
- Freeze for 2 hours.
- Cut (with very sharp knife) into 16 small pieces-ENJOY!
- Wrap & store in the freezer.
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