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Flourless Double Chocolate PeanutButter Muffins

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Flourless Double Chocolate PeanutButter Muffins

Flourless-Moist-Gooey-SIMPLE

Makes 12 regular muffins

Preheat oven to 350f

Ingredients:

  • 2 large beaten eggs (room temp)
  • 2 cups PB or Almond Butter (creamy smooth-room temp works best)
  • 1/2 cup pure maple syrup
  • 1.5 cups pure pumpkin puree
  • 6 Tbsp unsweetened cacao powder
  • 2 tsp baking soda
  • 2 tsp vanilla extract
  • 1/2 to 3/4 cups cacao, or dark chocolate chips. (I love Lily’s brand sweetened with stevia available: CleanFoodCrush.com/lilys)

Flourless Double Chocolate PeanutButter Muffins Closeup https://dev.cleanfoodcrush.com/chocolate-pb-muffins

Instructions:

Spray muffin tray or line with parchment liners.

Combine all ingredients, just until smooth; adding chocolate chips last.

Fill muffin tins 3/4 full. I use a large ice cream scoop, so they are each even portions.

Bake in preheated oven for 25-35 minutes until toothpick comes out clean.

They are VERY moist if they are NOT over-baked.

Enjoy!

❤Rachel

CleanFoodCrush Flourless Double Chocolate PeanutButter Muffins https://dev.cleanfoodcrush.com/chocolate-pb-muffins

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