Homemade Dark Chocolate Pecan Butter

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Homemade Dark Chocolate Pecan Butter

Afternoon Snack Time!

Simple & Loaded with Health Benefits!

Pecans are a rich source of several important B-complex vitamins, & minerals like potassium, calcium, zinc, selenium, & iron.

How To Make Your Own Pecan Butter:

Makes 1 cup



Toast raw Pecans: 325 degrees f for about 10 minutes.  Watch closely, do not let burn.

Place toasted Pecans in food processor, 5-10 minutes, scraping sides occasionally.

Quickly melt chocolate & oil on stovetop in a small pot on low, stirring constantly.

Add melted chocolate mixture & salt to the processed Pecans & process for several more minutes, scraping sides.

Store in a sealed container in the refrigerator (this will firm up the butter, let sit at room temperature to serve)




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