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Hot Chocolate Covered Strawberries
Bet you’re making Valentines treats this week! These are really impressive!
Ingredients:
- 3-4 ounces dark chocolate – I really love Lily’s brand sweetened with stevia.
- 1/4 tsp cinnamon
- 1/8 tsp sea salt
- 1 lb. Clean/Dry Strawberries
I’ve read about people adding a tiny pinch of cayenne pepper for a spicy kick…hmm…
Instructions:
In a small saucepan, melt the chocolate, stirring constantly with a whisk.
Add remaining dry ingredients/spices – combine well. Remove chocolate from the heat once melted.
Dip, your dry strawberries into the melted chocolate. I hold them by the stem…coating chocolate on each side.
Place on a parchment lined flat sheet pan.
Refrigerate at least 30 minutes before serving.
Enjoy!
❤Rachel
Ingredients
- 3-4 ounces dark chocolate – I really love Lily’s brand sweetened with stevia.
- 1/4 tsp cinnamon
- 1/8 tsp sea salt
- 1 lb. Clean/Dry Strawberries
Instructions
- In a small saucepan, melt the chocolate, stirring constantly with a whisk.
- Add remaining dry ingredients/spices – combine well. Remove chocolate from the heat once melted.
- Dip, your dry strawberries into the melted chocolate. I hold them by the stem…coating chocolate on each side.
- Place on a parchment lined flat sheet pan.
- Refrigerate at least 30 minutes before serving.
© 2023 © Copyright CleanFoodCrush ® LLC 2014-2022 - Rachel Maser - CleanFoodCrush.com
Ingredients
- 3-4 ounces dark chocolate – I really love Lily’s brand sweetened with stevia.
- 1/4 tsp cinnamon
- 1/8 tsp sea salt
- 1 lb. Clean/Dry Strawberries
Instructions
- In a small saucepan, melt the chocolate, stirring constantly with a whisk.
- Add remaining dry ingredients/spices – combine well. Remove chocolate from the heat once melted.
- Dip, your dry strawberries into the melted chocolate. I hold them by the stem…coating chocolate on each side.
- Place on a parchment lined flat sheet pan.
- Refrigerate at least 30 minutes before serving.
© 2023 © Copyright CleanFoodCrush ® LLC 2014-2022 - Rachel Maser - CleanFoodCrush.com