This Clean Eating Chickpea + Tomato + Avocado Salad is Gorgeous!

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Chickpea Tomato Avocado Salad Recipe

Chickpea + Tomato + Avocado Salad

This bright tangy salad is perfect for parties, and BBQ’s all Summer long!Chickpea Tomato Avocado Salad InstructionMakes about 4 servings


  • 14 oz chickpeas, rinsed well and drained 
  • 15 grape or cherry tomatoes, halved
  • ¼ cup finely sliced green onion
  • ¼ cup finely chopped flat-leaf parsley
  • 2 small avocados, peeled, pitted and diced
  • 1 yellow sweet pepper, diced
  • 1/2 cup pomegranate seeds

Healthy Chickpea Tomato Avocado Salad RecipeDressing:

  • 3 Tbsps extra virgin olive oil
  • 3 Tbsps fresh lemon juice
  • 1 clove fresh garlic, minced
  • sea salt and black pepper, to taste

Fresh Chickpea Tomato Avocado Salad


In a medium mixing bowl, whisk together olive oil, lemon juice and garlic.

Season with salt and pepper to taste.

Stir in chickpea, tomatoes, pomegranate pepper, green onion and parsley.

Add avocado and toss gently.


RachelEat Clean Chickpea Tomato Avocado Salad

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