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Green Chicken Curry for a FAST Clean Eating Dinner Idea!

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Green Chicken Curry Recipe

Green Chicken Curry

If you love curry + peas but you’re short on time, this recipe has got you covered!

Tasty deep curry flavors in minutes… perfect for weeknights or meal prepping! Green Chicken Curry IngredientsMakes about 4 servings

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1/4-inch strips
  • sea salt and freshly ground black pepper, to you taste
  • 2 tsp mild curry powder, divided
  • 1 Tbsp avocado oil, or olive oil
  • 1 medium sweet onion, diced
  • 1 green bell pepper, diced
  • 2-3 fresh garlic cloves, minced or pressed
  • 1 Tbsp grated fresh ginger
  • 1 cup frozen organic peas
  • 2 cups low sodium chicken broth/stock
  • 1 Tbsp gluten free flour
  • 1/4 cup plain Greek yogurt
  • 1/4 cup chopped fresh cilantro leaves
  • 1/2 tsp chili flakes, or to taste

Clean Eating Green Chicken Curry

Instructions:

Heat oil in a large skillet over medium-high heat. Add in the onion, bell pepper, and garlic and sauté until softens, 3 minutes.

Add in the chicken and cook stirring occasionally, until lightly brown on the sides, and cooked through, about 5 minutes.

Season with sea salt and pepper, then stir in ginger, curry powder, peas and broth while bringing it all to a low simmer.

Meanwhile, in a small bowl add 3 Tablespoons of water with your gluten-free flour and whisk until well combined.

Add the flour mixture over the chicken curry in the saute pan and stir well, then allow it to simmer until the sauce thickens a bit, about 4-5 minutes.

Remove chicken curry from the heat and stir in, or dollop with yogurt, then garnish with fresh chopped cilantro, chili flakes, and lemon.

I served this over brown rice.

Enjoy!

❤Rachel

Green Chicken Curry by CFCHeat oil in a large skillet over medium-high heat. Add in the onion, bell pepper, and garlic and sauté until softens, 3 minutes.Green Chicken Curry Clean EatsAdd in the chicken and cook stirring occasionally, until lightly brown on the sides, and cooked through, about 5 minutes.

Season with sea salt and pepper, then stir in ginger, curry powder, peas and broth while bringing it all to a low simmer.Rachel Maser's Green Chicken Curry Meanwhile, in a small bowl add 3 Tablespoons of water with your gluten-free flour and whisk until well combined.

Add the flour mixture over the chicken curry in the saute pan and stir well, then allow it to simmer until the sauce thickens a bit, about 4-5 minutes.Clean Green Chicken Curry Dinner IdeasRemove chicken curry from the heat and stir in, or dollop with yogurt, then garnish with fresh chopped cilantro, chili flakes, and lemon. I served this over brown rice.Healthy Green Chicken Curry

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