Jump to recipe
Enjoy this chimichurri sauce all summer long with grilled meat, veggies, or use it as a marinade for your favorite steak.
❤Rachel
Chimichurri Sauce
Enjoy this chimichurri sauce all summer long with grilled meat, veggies, or use it as a marinade for your favorite steak.
Ingredients:
- one bunch fresh cilantro leaves, chopped
- small bunch fresh flat-leaf/Italian parsley leaves, chopped
- small bunch fresh mint leaves, chopped
- small bunch fresh basil leaves, chopped
- 3 fresh garlic cloves, very finely chopped
- 1/2 leek, sliced
- 1 red chili pepper, deseeded and finely chopped
- 5 Tbsps high quality extra virgin olive oil
- 2 Tbsps apple cider vinegar
- 2 Tbsps raw honey
- 1 tsp sea salt
Instructions:
Place the herbs, garlic, leek and chili in a food processor.
Add oil, vinegar, honey and salt.
Pulse until finely chopped.
Enjoy this chimichurri sauce all summer long with grilled meat, veggies, or use it as a marinade for your favorite steak.
Keep it refrigerated in a jar with tight lid for up to 4-5 days.
Enjoy!
❤Rachel
Ingredients
- one bunch fresh cilantro leaves, chopped
- small bunch fresh flat-leaf/Italian parsley leaves, chopped
- small bunch fresh mint leaves, chopped
- small bunch fresh basil leaves, chopped
- 3 fresh garlic cloves, very finely chopped
- 1/2 leek, sliced
- 1 red chili pepper, deseeded and finely chopped
- 5 Tbsps high quality extra virgin olive oil
- 2 Tbsps apple cider vinegar
- 2 Tbsps raw honey
- 1 tsp sea salt
Instructions
- Place the herbs, garlic, leek and chili in a food processor.
- Add oil, vinegar, honey and salt.
- Pulse until finely chopped.
- Enjoy this chimichurri sauce all summer long with grilled meat, veggies, or use it as a marinade for your favorite steak.
- Keep it refrigerated in a jar with tight lid for up to 4-5 days.
© 2023 © Copyright CleanFoodCrush ® LLC 2014-2022 - Rachel Maser - CleanFoodCrush.com
Leave a Comment Below:
Related Posts :
