Stop Everything and Make These Pumpkin Spice Protein Bars!

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Pumpkin Spice Protein Bars Clean Eating Recipe

Pumpkin Spice Protein Bars

Pumpkin Spice + Everything Nice! Great snack idea for your week ahead!Pumpkin Spice Protein Bars IngredientsMakes 12 bars


  • 2.5 cups oat flour (ground dry oatmeal) 
  • 1.5 cups vanilla protein powder
  • 1 cup all natural pumpkin puree
  • 1/4 cup all natural almond butter
  • 1/4 cup raw honey or pure maple syrup
  • 1 Tbsp vanilla extract
  • 1 tsp ground ginger
  • 1/2 tsp cinnamon powder
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 cup dark chocolate chips

Eat Clean Pumpkin Spice Protein Bars


Place all ingredients into a food processor. Pulse until everything is blended well.

You should have a nice dough like mixture that holds together.

Line a 8x8in baking dish with parchment paper.

Press the mixture into the baking dish, pressing down firmly, and evenly – into the corners – and smoothing the top as much as possible.

Freeze for about an hour.

Meanwhile, melt chocolate chips over a double broiler on the stovetop, or the microwave.

Remove pan from the freezer and cut using a sharp knife, dividing into 12 equal slices.

Drizzle chocolate over the top.

Refrigerate in an airtight container for up to 1 week, or freeze them for up to 1 month, sealed well.


Rachel Healthy Pumpkin Spice Protein Bars

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