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Warm up with this Weeknight Taco Soup (Clean Eating Approved!)

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Clean Weeknight Taco Soup Recipe

Weeknight Taco Soup

Simple, savory, warming, nourishing, and satisfying…all the things we crave from a wintertime meal!
Weeknight Taco Soup Food PrepMakes about 3-4 servings


  • 1 Tbsp avocado oil, or olive oil
  • 1 medium yellow onion, diced
  • 2 fresh garlic cloves, pressed
  • 1 lb. grass fed ground beef
  • 15-oz. cannelloni beans, black beans, or favorite beans of choice
  • 1 cups organic, frozen corn
  • 15-oz. jar fire-roasted tomatoes
  • 1 Tbsp Taco Seasoning
  • 1.5 cup bone broth, or water
  • Garnish ideas:
  • sliced green onions, for garnish
  • fresh chopped cilantro or parsley, for garnish
  • diced avocado
  • diced tomatoes
  • lime wedges

Eat Clean Weeknight Taco Soup


Heat oil in a large stock pot over medium heat. Add onion and cook until soft, 4-5 minutes, then add garlic and cook for an additional 1 minute.

Add in ground beef and cook until no longer pink.

Add beans, corn, fire-roasted tomatoes, taco seasoning, and water/broth.

Simmer on low, covered for 15 minutes or so.

Garnish with cilantro/parsley and green onions.

Even better the next day, or for Meal Prep, so go ahead and double the recipe!



CleanFoodCrush Weeknight Taco Soup

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