Cranberry Crumble Bars Make the Perfect Wintertime Breakfast or Snack Idea!

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Cranberry Crumble Bars

A wintertime breakfast or snack idea that we ABSOLUTELY LOVE!

Cranberries offer a considerable range of health benefits. They are a good source of many vitamins and antioxidants.

Here’s 2 of our FAVORITE CFC homemade cranberry sauce recipes:

CFC’s Festive Homemade Cranberry Sauce

Homemade Low-Sugar Cranberry Sauce

Makes 12 servings



  • 2 cups almond flour
  • 1/4 cup oat flour
  • 1/4 tsp sea salt
  • 1 tsp vanilla extract
  • 1/3 cup pure maple syrup
  • 1/4 cup melted unrefined coconut oil


  • 2 cups homemade cranberry sauce


  • 1 cup almond flour
  • 1/4 cup old fashioned oats
  • 1/3 cup chopped pecans
  • a pinch of sea salt
  • 1/2 tsp vanilla extract
  • 1/4 cup maple syrup
  • 2 Tbsps melted coconut oil


Preheat your oven to 350 degrees f. Line an 8×11 inch baking pan with parchment paper.

In a mixing bowl, add all shortbread crust ingredients and stir/mix well until thoroughly combined.

Add a few drops of almond milk or water if necessary.Press this mixture into the bottom of your prepared pan and bake for 10-12 minutes, or just until the edges are golden brown.Allow crust to cool for about 5 minutes, then evenly spread your cranberry sauce on top. In another mixing bowl, add all of your crumb topping ingredients and using a silicone spatula stir well to combine.Sprinkle this crumb mixture evenly over the cranberry filling. Place pan in the preheated oven, and bake for 15-20 minutes, or just until golden brown.Remove from the oven and allow to cool before slicing and serving.Enjoy and remember to tag me @CleanFoodCrush in your creations!


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