Edamame Summer BBQ Salad

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Edamame Summer BBQ Salad

Bright, colorful, AND delicious salad for the WIN tonight!

Makes 8-10 servings

Edamame Summer BBQ Salad Clean Eating


  • 1.5 lb frozen shelled edamame
  • 3 cups frozen organic corn
  • 2 diced red bell peppers
  • 1 cup thin sliced green onion
  • 1 cup finely chopped red onion
  • 1⁄3 cup chopped fresh Italian parsley
  • 2 Tbsps fresh chopped basil


  • 1/2 cup fresh lemon juice
  • 3 Tbsps prepared dijon mustard
  • 3 Tbsps avocado, or olive oil
  • 1 tsp sea salt 
  • 1 tsp fresh ground black pepper

Edamame Summer BBQ Salad Recipe


Prepare edamame to package directions. Drain thoroughly.

Combine salad ingredients in a large glass bowl.

In a separate bowl, whisk lemon juice, mustard, olive oil, salt and pepper. Add chopped veggies to dressing and toss to coat.

Refrigerate, covered until ready to serve.



Clean Eating Edamame Summer BBQ Salad

Edamame Summer BBQ Salad CleanFoodCrush

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