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Pumpkin Spice Oatmeal Jars
Gluten free + Dairy free!
Not only do they save you time in the morning, but they’re also much easier to digest!
Yes! They are eaten cold, like pudding!
Prep a few of these for your week ahead – place in the refrigerator, give a little stir in the morning…breakfast is on!
Absolutely no cooking required!
As the oats soak overnight, their digestibility greatly improves. Overnight as they soak, their starches break down which improves digestibility and the natural phytic acid (which all plants contain) is greatly reduced that makes them more easily absorbed by your body!
Makes 3 servings
As the oats soak overnight, their digestibility greatly improves. Overnight as they soak, their starches break down which improves digestibility and the natural phytic acid (which all plants contain) is greatly reduced that makes them more easily absorbed by your body!
Ingredients:
- 1.5 cups almond milk
- 1/2 cup all natural pumpkin puree
- 3 Tbsps pure maple syrup, or raw honey
- 2 Tbsps chia seeds
- 1 cup uncooked steel cut oats, gluten free
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground clove
- 1 tsp vanilla extract
Optional Toppings:
- 1/2 cup coconut yogurt
- 1/4 cup pecans
Instructions:
In a medium bowl, mix together pumpkin puree, maple syrup, vanilla, spices and almond milk until well combined. Stir in oats, and chia seeds.
Pour equally into mason jars and place in fridge overnight.
Serve with coconut yogurt and pecans.
Enjoy!
❤Rachel
Ingredients
- 1.5 cups almond milk
- 1/2 cup all natural pumpkin puree
- 3 Tbsps pure maple syrup, or raw honey
- 2 Tbsps chia seeds
- 1 cup uncooked steel cut oats, gluten free
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground clove
- 1 tsp vanilla extract
Optional toppings:
- 1/2 cup coconut yogurt
- 1/4 cup pecans
Instructions
- In a medium bowl, mix together pumpkin puree, maple syrup, vanilla, spices and almond milk until well combined. Stir in oats, and chia seeds.
- Pour equally into mason jars and place in fridge overnight.
- Serve with coconut yogurt and pecans. Enjoy!
- Yes! They are eaten cold, like pudding. Prep a few of these for your week ahead - place in the refrigerator, give a little stir in the morning...breakfast is on!Absolutely no cooking required
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