Fiesta Stuffed Bell Peppers

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Fiesta Stuffed Bell Peppers

These! Yum!

➡️   Rachel’s Tips:

I place bell peppers in a large pot of boiling water for 3-4 minutes, then drain. Just to make them easier for my kids to eat. This is not required.

6 servings


  • 3 cooked chicken breasts, diced
  • 2 cups prepared black beans (rinse if canned)
  • 1 diced avocado
  • 1 cup grape tomatoes, halved
  • 2 Tbs chopped green onions
  • 2 Tbs chopped cilantro
  • juice of 2 fresh squeezed limes
  • 1 Tbs. extra virgin olive oil
  • 1 tsp ground cumin
  • sea salt and pepper to taste


Slice 3 bell peppers in half lengthwise.

Remove seeds.

Preheat oven to 375 degrees

In a large bowl, combine ingredients, scoop into peppers.

Bake at 375 for about 15 minutes until just heated through.

Seriously, try these!


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