Grilled Chicken Caesar Wraps

So refreshing, light and protein rich = Clean Eating in style and great for everyone! These are also fun for outdoor patio/picnic parties!Makes about 8-10 wraps/4-5 servings

Ingredients:

• 1 Head Romaine Lettuce
  
• 1.2 lbs. Chicken Tenders
  
• 1.5 cups Cherry Tomatoes, sliced
  
• 1/4 Cup Parmesan Cheese – grated
  
• 1 Tbs. Garlic Powder
  
• 1 Tbs. Italian Seasoning
  
• Sea Salt and Pepper to taste
  
• Avocado Oil, or Olive Oil

Greek Yogurt Caesar Dressing:

Instructions:

Whisk all dressing ingredients together until combined and smooth.

Keep refrigerated until ready to serve.

Sprinkle chicken tenders with garlic powder, Italian seasoning, sea salt and pepper – rub to coat evenly.

Preheat a large grill pan or outdoor grill over medium-high heat. rub grill with 2 Tbsp. oil.

Grill the chicken for about 4-5 minutes on each side, or until cooked through.

Prepare 8-10 large leaves of romaine lettuce.

Once the chicken has cooked and cooled, add a couple of tenders to each romaine leave.

Then top with a few cherry tomatoes, drizzle with 2 Tbsp of Caesar dressing and sprinkle with parmesan.

Serve with lemon wedges.

Enjoy!

❤Rachel

Grilled Chicken Caesar Wraps

July 9, 2017

by Rachel Maser - CleanFoodCrush

Category Dinner Lunch

Ingredients

• 1 Head Romaine Lettuce
• 1.2 lbs. Chicken Tenders
• 1.5 cups Cherry Tomatoes, sliced
• 1/4 Cup Parmesan Cheese – grated
• 1 Tbs. Garlic Powder
• 1 Tbs. Italian Seasoning
• Sea Salt and Pepper to taste
• Avocado Oil, or Olive Oil

Greek Yogurt Caesar Dressing:

• Juice from 1 fresh lemon
• 2 Tbsp soy sauce, or coconut aminos
• 1 Tbsp raw honey
• 1 Tsp dijon mustard
• 1/2 cup Greek yogurt

Instructions

1. Whisk all dressing ingredients together until combined and smooth.
2. Keep refrigerated until ready to serve.
3. Sprinkle chicken tenders with garlic powder, Italian seasoning, sea salt and pepper - rub to coat evenly.
4. Preheat a large grill pan or outdoor grill over medium-high heat. rub grill with 2 Tbsp. oil.
5. Grill the chicken for about 4-5 minutes on each side, or until cooked through.
6. Prepare 8-10 large leaves of romaine lettuce.
7. Once the chicken has cooked and cooled, add a couple of tenders to each romaine leave.
8. Then top with a few cherry tomatoes, drizzle with 2 Tbsp of Caesar dressing and sprinkle with parmesan.
9. Serve with lemon wedges.

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