Grilled Chicken Greek Salad for Summertime Clean Eats!

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Grilled Chicken Greek Salad

Because it’s Grilling Season!

PERFECTLY Grilled, Flavorful, and Juicy chicken breasts tossed with fresh-crisp Summer Vegetables, and an effortless combination of Greek flavors.

This checks all of our boxes for an EXCELLENT Summertime meal idea! Makes about 4 servings ⁣⁣⁣⁣


  • 1 1/2 lbs. chicken tenders pounded to an even thickness ⁣⁣⁣⁣
  • sea salt and fresh ground black pepper, to taste, about 1/4 teaspoon each + more for finishing ⁣⁣⁣⁣
  • 4 Tbsps high quality extra virgin olive oil, divided⁣⁣⁣⁣
  • 1 Tbsp dried oregano⁣⁣⁣⁣
  • 2 large English cucumbers, halved lengthways and sliced ⁣⁣⁣⁣
  • 2 cups grape or cherry tomatoes, halved⁣⁣⁣⁣
  • 1 large bell pepper (color of choice, I used yellow), seeded and chopped⁣⁣⁣⁣
  • 1/2 cup pitted Kalamata olives ⁣⁣⁣⁣
  • 1 small red onion, chopped or sliced thin⁣⁣⁣⁣
  • 1/2 cup crumbled feta cheese⁣⁣⁣⁣
  • 2 Tbsps white wine vinegar, or apple cider vinegar ⁣⁣⁣⁣


Place the chicken tenders into a ziplock bag, or sealable container and add in dried oregano, 2 Tbsps oil, and sea salt and pepper. Combine well to coat your chicken, then refrigerate for at least 30 minutes to overnight.⁣⁣⁣⁣

Heat a large non-stick grill pan over medium heat. Cook the chicken for 3-4 minutes on each side, or just until nicely charred and cooked through.⁣⁣⁣⁣

Set aside on a plate and once cool enough to handle tear it, shred it, or chop it into small bite-sized pieces.⁣⁣⁣⁣

In a large bowl add chicken, tomatoes, cucumbers, bell pepper, olives and onion as shown.⁣⁣⁣⁣

Sprinkle with crumbled cheese and season with sea salt and freshly ground pepper to your taste. ⁣⁣⁣⁣

Drizzle with remaining oil and vinegar.⁣⁣⁣⁣

Gently toss to combine and enjoy! ⁣⁣⁣⁣


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