Jump to recipe
This technique will make your Brussels delicious & a lot more FUN!
4 servings
Ingredients:
- 1 lb Brussels Sprouts, rinsed & stem slightly trimmed
- 2 Tbs extra virgin olive oil Juice of 1 lemon
- 1 lemon cut into wedges for threading
- 1 Tbs minced garlic (optional)
- Sea salt and pepper to taste
Instructions:
Heat Grill to Medium {Place Brussels in a large microwave safe bowl, drizzle lemon juice over them. Microwave for 3 minutes. Alternatively, you can roast at 400 degrees f for about 15 minutes on a flat sheet pan. (Microwave method is a lot simpler)
Toss Brussels in olive oil, garlic, sea salt, & pepper.
Thread onto metal skewers(metal can handle the texture of the Brussels) alternate 2 sprouts to 1 small lemon wedge.
Grill about 5 minutes per side(turning once) on a preheated medium grill.
You and your friends will love these!!
Enjoy!
❤Rachel
Ingredients
- 1 lb Brussels Sprouts, rinsed & stem slightly trimmed
- 2 Tbs extra virgin olive oil Juice of 1 lemon
- 1 lemon cut into wedges for threading
- 1 Tbs minced garlic (optional)
- Sea salt and pepper to taste
Instructions
- Heat Grill to Medium {Place Brussels in a large microwave safe bowl, drizzle lemon juice over them. Microwave for 3 minutes. Alternatively, you can roast at 400 degrees f for about 15 minutes on a flat sheet pan. (Microwave method is a lot simpler)
- Toss Brussels in olive oil, garlic, sea salt, & pepper.
- Thread onto metal skewers(metal can handle the texture of the Brussels) alternate 2 sprouts to 1 small lemon wedge.
- Grill about 5 minutes per side(turning once) on a preheated medium grill
© 2023 © Copyright CleanFoodCrush ® LLC 2014-2022 - Rachel Maser - CleanFoodCrush.com
Leave a Comment Below:
Related Posts :
