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Chocolate & Peanuts with Sea Salt are SO HALLOWEEN!
Sweet, salty and good for you! Who doesn’t want a treat like that!
Slice bananas into 1 inch pieces
Thread onto wooden sticks
Freeze on parchment paper for 4 hours, or until solid.
Crumble Natural Peanuts (mine were lightly salted with sea salt) into desired sized pieces.
Melt 1 cup high percentage dark cacao, or use Lily’s brand sweetened with stevia with 1 Tbsp unrefined coconut oil.
Dip bananas lightly into melted chocolate, immediately dip chocolate covered banana into Peanuts-pressing lightly.
Chocolate will harden immediately. Serve or wrap & re freeze.