Sweet Meyer Lemon Coconut Macaroon Cookies

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Sweet Meyer Lemon Coconut Macaroon Cookies

Refined Sugar-Free! Grain free!

Makes 12 Cookies:


  • 2 cups unsweetened shredded coconut flakes (MUST use “Let’s do Organic” brand for this recipe)
  • 2 egg whites
  • Juice of 1 Meyer sweet lemon (Not as acidic as regular lemons)
  • ¼ tsp vanilla extract
  • 25 drops stevia (or your preferred sweetener)


Preheat oven to 350 degrees f. Coat cookie sheet with coconut oil (lightly)

Combine all ingredients very well with a fork. Smash into Tablespoon size balls (I use a Tablespoon cookie scoop) It’s VERY important to press together firmly, so they keep their shape & not crumble during baking.

Bake at 350 f for 12-13 minutes, just until sides begin to brown.

Enjoy! They are awesome!


Sugar-Free Lemon Coconut Macaroon Cookies

This recipe is one of many clean, delicious, and fun to make cookie recipes found in Hawt Chocolate – CleanFoodCrush’s New eCookbook.  To preview a few more recipes go to or Click Below.


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