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Sweet Meyer Lemon Coconut Macaroon Cookies
Refined Sugar-Free! Grain free!
Makes 12 Cookies:
Ingredients
- 2 cups unsweetened shredded coconut flakes (MUST use “Let’s do Organic” brand for this recipe)
- 2 egg whites
- Juice of 1 Meyer sweet lemon (Not as acidic as regular lemons)
- ¼ tsp vanilla extract
- 25 drops stevia (or your preferred sweetener)
Instructions:
Preheat oven to 350 degrees f. Coat cookie sheet with coconut oil (lightly)
Combine all ingredients very well with a fork. Smash into Tablespoon size balls (I use a Tablespoon cookie scoop) It’s VERY important to press together firmly, so they keep their shape & not crumble during baking.
Bake at 350 f for 12-13 minutes, just until sides begin to brown.
Enjoy! They are awesome!
❤Rachel
Ingredients
- 2 cups unsweetened shredded coconut flakes (MUST use “Let’s do Organic” brand for this recipe)
- 2 egg whites
- Juice of 1 Meyer sweet lemon (Not as acidic as regular lemons)
- ¼ tsp vanilla extract
- 25 drops stevia (or your preferred sweetener)
Instructions
- Preheat oven to 350 degrees f. Coat cookie sheet with coconut oil (lightly)
- In large bowl combine the following ingredients
- Combine all ingredients very well with a fork. Smash into Tablespoon size balls (I use a Tablespoon cookie scoop) It’s VERY important to press together firmly, so they keep their shape & not crumble during baking.
- Bake at 350 f for 12-13 minutes, just until sides begin to brown. Enjoy! They are awesome!
© 2023 © Copyright CleanFoodCrush ® LLC 2014-2022 - Rachel Maser - CleanFoodCrush.com
This recipe is one of many clean, delicious, and fun to make cookie recipes found in Hawt Chocolate – CleanFoodCrush’s New eCookbook. To preview a few more recipes go to https://dev.cleanfoodcrush.com/chocolate or Click Below.
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