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Homemade Low-Sugar Cranberry Sauce for the Perfect Holiday Dinner!

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Special Cranberry Sauce by Rachel Maser

Homemade Low-Sugar Cranberry Sauce

This simple, tangy recipe complements savory fall foods! Sweetened with pure maple syrup – Ready in just minutes. Homemade Cranberry Sauce RecipePerfectly sweetened using pure maple syrup, and fresh squeezed orange juice – so no need to dump cups and cups of white sugar into your cranberries like most recipes call for.Eat Clean Homemade Cranberry SauceServes 6-8

Ingredients:

  • 1 pound fresh organic cranberries
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup pure maple syrup
  • 1 tsp freshly squeezed lemon juice
  • 1 tsp vanilla extract

Garnish:

  • Zest of a fresh orange

CleanFoodCrush Homemade Cranberry Suace

Instructions:

Combine all sauce ingredients a small saucepan.

Turn heat to high until it just begins to boil, stir, then reduce to LOW, cover with a lid and cook for an additional 15 minutes – until sauce thickens.

Remove from heat and let cool. Refrigerate until ready to serve.

Garnish with the orange zest immediately before serving.

Enjoy!

❤Rachel

Healthy Homemade Cranberry Sauce

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