SidesSnacks

Make these Parmesan Baked Zucchini Rounds for a Healthy Chip Alternative!

Jump to recipe

Parmesan Baked Zucchini Rounds

A super FUN snack idea for all of those garden zucchini!Makes about 4 servings

Ingredients:

  • 2 medium zucchini, sliced into 1/2″ rounds
  • 2 Tbsps melted ghee or clarified butter
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic salt
  • 1/3 cup ground parmesan cheese
  • ground black pepper, to taste

Instructions:

Preheat your oven to 425 degrees f. then line 2 large baking trays with parchment paper. Add zucchini slices to a large bowl.Sprinkle with seasonings, ground parmesan, and drizzle with melted butter/ghee. Toss to get your zucchini coated.Lightly press any remaining seasonings into your zucchini as your removing them from the bowl.Divide the coated zucchini rounds between the trays leaving space between each, then bake for 8-10 minutes, or until zucchini is tender-crisp.Enjoy!

❤Rachel  

Leave a Comment Below:

Print Friendly, PDF & Email

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button