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On the grill, grill one side of the zucchini for a couple minutes, then flip, sprinkle with a very small amount of cheese (optional, I used an all natural Provolone because that is what I had.)
Then sprinkle with cooked meat crumbles, and toppings of your choice.
Serve when cheese is bubbling.
Note: I used a flat grill pan that was purchased specifically to handle the grill, so that my toppings stayed put.
Grilled Zucchini Mexican Pizzas
Mexican Pizzas made on top of Zucchini slices are sizzling away on my grill this afternoon!
Weekend Party Food!
Ingredients:
- Slice 4-6 medium zucchini, and/or yellow squash into nice long, thin strips.
- Tomatoes
- Green Peppers
- Red Onion
- Fresh Corn
- Green Onions
- Cilantro
- Black Beans
- Olives
- Avocado
- All-natural cheese (optional)
Instructions:
Slice and dice all of your favorite taco-inspired toppings and combine.
On the stovetop brown about a pound of ground lean turkey, or grass-fed beef. I sprinkled the meat with sea salt, pepper, garlic, chili powder, and cumin. Drain well.
On the grill, grill one side of the zucchini for a couple minutes, then flip, sprinkle with a very small amount of cheese (optional, I used an all natural Provolone because that is what I had.)
Then sprinkle with cooked meat crumbles, and toppings of your choice.
Serve when cheese is bubbling.
Note: I used a flat grill pan that was purchased specifically to handle the grill, so that my toppings stayed put.
I bet this idea will work great in the oven too!
Enjoy!
❤Rachel
Ingredients
- Zucchini
- Tomatoes
- Green Peppers
- Red Onion
- Fresh Corn
- Green Onions
- Cilantro
- Black Beans
- Olives
- Avocado
- All-natural cheese (optional)
You get the idea.
Instructions
- Slice 4-6 medium zucchini, and/or yellow squash into nice long, thin strips. Set aside.
- Then, slice and dice all of your favorite taco-inspired toppings.
- On the stovetop brown about a pound of ground lean turkey, or grass-fed beef. I sprinkled the meat with sea salt, pepper, garlic, chili powder, and cumin. Drain well.
- On the grill, grill one side of the zucchini for a couple minutes, then flip, sprinkle with a very small amount of cheese (optional, I used an all natural Provolone because that is what I had)
- Then sprinkle with cooked meat crumbles, and toppings of your choice.
- Serve when cheese is bubbling.
Note: I used a flat grill pan that was purchased specifically to handle the grill, so that my toppings stayed put. I bet this idea will work great in the oven too!
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