This NEW Simple Turkey Burrito Skillet Will Be a Household Fav!

Jump to recipe

Simple Turkey Burrito Skillet Recipe

Simple Turkey Burrito Skillet

Add this one to your Dinner plans for the week! Packed with flavor and pretty quick to make too! Simple Turkey Burrito Skillet Cooking InstructionsSimple Turkey Burrito Skillet PreparationsMakes 4 servings


  • 1 1/2 lbs turkey breasts, cubed into 1 inch pieces
  • 1 onion, diced
  • 2 Tbsps avocado oil, or olive oil
  • 15 ounce can of cooked black beans, rinsed
  • 15 oz organic corn, fresh or frozen (thawed but still cold)
  • 2 roma tomatoes, diced
  • 1 4 oz can diced green chiles
  • 1 1/2 cups cooked brown rice, or quinoa
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp cayenne pepper
  • ½ tsp sea salt
  • ½ tsp freshly ground pepper
  • 2 limes, cut into wedges
  • 1/4 cup chopped cilantro leaves

Healthy and Delicious Turkey Burrito Skillet


In a large glass bowl, combine the turkey with olive oil, cumin, paprika, garlic powder, sea salt and pepper.

Mix well to get all pieces coated well.

Heat a large skillet over medium heat.

Add the turkey, onion and 1 Tbsp oil.

Sauté for about 5-6 minutes or until the turkey is cooked and the onions are lightly browned.

Add the black beans, corn, tomatoes, green chiles, brown rice, and season with salt & pepper.

You can mix to combine, and cook for an additional 5 minutes.

Sprinkle with fresh cilantro and squeeze the lime wedges on top.



One Pan Simple Turkey Burrito Skillet

Leave a Comment Below:

Print Friendly, PDF & Email

Related Articles

Leave a Reply

Your email address will not be published.

Check Also
Back to top button