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Cleanest, Easiest, Yummiest, Peanut Butter Cookies
Keep plenty of these in the freezer!
They taste great frozen.
Sometimes I even serve them warm, along side a scoop of banana “ice cream” (frozen chopped bananas, blended until ice cream consistency)
PB COOKIE RECIPE:
{Preheat oven to 350 degrees f}
Instructions:
- 1 banana mashed very well (use a VERY firm banana…if your banana is mushy or brown, these will not work)
- 6 Tbs. Natural peanut butter (DO NOT use the oily parts of the nut butters)
- 2 Tbs. Natural almond butter
- 1/4 tsp. Cinnamon
- 1/4 tsp. Nutmeg – You may add sweetener of choice, I like these cookies without anything else added, but some have said they need it ( a few drops of stevia, raw honey, or pure maple syrup)
{That’s it! No sugar! No grain!}
Instructions:
Mix ingredients well using a fork S
coop by rounded Tbsp onto greased cookie sheet
Press down with fork.
Bake in preheated 350 degree oven for 12 minutes… watch them carefully!
Enjoy!
❤Rachel
Ingredients
- 1 banana mashed very well (use a VERY firm banana…if your banana is mushy or brown, these will not work)
- 6 Tbs. Natural peanut butter (DO NOT use the oily parts of the nut butters)
- 2 Tbs. Natural almond butter
- 1/4 tsp. Cinnamon
- 1/4 tsp. Nutmeg – You may add sweetener of choice, I like these cookies without anything else added, but some have said they need it ( a few drops of stevia, raw honey, or pure maple syrup)
Instructions
- Mix ingredients well using a fork, scoop by rounded Tbsp onto greased cookie sheet, press down with fork.
- Bake in preheated 350 degree oven for 12 minutes… watch them carefully!
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