Peanut Butter Cup Protein “Ice Cream”

Jump to recipe

Peanut Butter Cup Protein “Ice Cream”

Makes 4 Servings


  • 2 scoops Chocolate Protein Powder
  • 1 Tbs unsweetend cacao powder
  • 6 Tbsp unsweetend almond milk
  • 4 Tbs all natural Peanut Butter or Almond Butter
  • 4 medium frozen chopped bananas


Combine in small bowl:  Protein powder, cacao powder, & almond milk.

Mix with a spoon until completely combined & dissolved.

Place everything in a high quality blender, process until ice cream consistency.  Stop blender several times to stir.

Serve immediately, or transfer to container & freeze covered tightly.



Leave a Comment Below:

Print Friendly, PDF & Email

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button