• 8 medjool dates, pitted
• 1 cup unsalted roasted, or raw peanuts – your choice
• 1/4 cup smooth peanut butter, all natural
• 2 scoops protein powder of choice
• 2 Tbsp raw honey
• pinch of sea salt
• ( 1 Tbsp coconut flour, or oat flour if needed in case your dough isn’t solid enough to form balls )

Instructions:

Place dates and peanuts in a high-speed food processor, then process on high for about a minute.

Stop to scoop sides down with a rubber spatula.

Add rest of the ingredients to processor. Mix for 1-2 minutes or until your dough is formed. If your dough is not solid enough to form balls, add 1 Tablespoon of coconut flour or oat flour to your processor at this time until it’s just right.

Scoop out a Tablespoon of dough and roll between palms. Repeat with the remaining dough.

Keep in air-tight containers and refrigerate for up to 1 week.

Enjoy!

❤Rachel

Peanut Butter Protein Balls Recipe

April 19, 2018

by Rachel Maser - CleanFoodCrush

Category Dessert Food Prep Snacks

Ingredients

• 8 medjool dates, pitted
• 1 cup unsalted roasted, or raw peanuts - your choice
• 1/4 cup smooth peanut butter, all natural
• 2 scoops protein powder of choice
• 2 Tbsp raw honey
• pinch of sea salt
• ( 1 Tbsp coconut flour, or oat flour if needed in case your dough isn't solid enough to form balls )

Instructions

1. Place dates and peanuts in a high-speed food processor, then process on high for about a minute.
2. Stop to scoop sides down with a rubber spatula.
3. Add rest of the ingredients to processor. Mix for 1-2 minutes or until your dough is formed. If your dough is not solid enough to form balls, add 1 Tablespoon of coconut flour or oat flour to your processor at this time until it's just right.
4. Scoop out a Tablespoon of dough and roll between palms. Repeat with the remaining dough. 
5. Keep in air-tight containers and refrigerate for up to 1 week. 

© 2023 © Copyright CleanFoodCrush ® LLC 2014-2022 - Rachel Maser - CleanFoodCrush.com