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Easiest Soft Pumpkin & Peanut Butter Cookies
No Flour!
No Grain!
Makes 8-10 cookies
Ingredients:
- 4 Tbsp Peanut Butter (Don’t use the oily part. Use solid nut butter for these, so they do not become too moist)
- 1 small mashed banana (do NOT use an overly ripe banana, a new/firm banana works best)
- 2 Tbsp pumpkin puree
- 1/4 cup dark cacao chunks or use Lily’s brand sweetened with stevia
- 1 tsp granulated stevia or 1 Tbsp. raw honey
- Pinch of cinnamon (optional)
Directions:
Preheat oven to 350 degrees f
Combine all the ingredients
Scoop by rounded Tbsp onto coconut oil greased cookie sheet.
Press down gently with fork.
Bake in preheated 350 degree oven for 12-14 minutes.
Cookies are very soft. {and soo good!!}
Easiest Soft Pumpkin & Peanut Butter Cookies! – No flour! No grain!
Persons
8
Ingredients
- 4 Tbsp Peanut Butter (Don’t use the oily part. Use solid nut butter for these, so they do not become too moist)
- 1 small mashed banana (do NOT use an overly ripe banana, a new/firm banana works best)
- 2 Tbsp pumpkin puree
- 1/4 cup dark cacao chunks or use Lily’s brand sweetened with stevia
- 1 tsp granulated stevia or 1 Tbsp. raw honey
- Pinch of cinnamon (optional)
Instructions
- Preheat oven to 350 degrees f
- Combine all the ingredients
- Scoop by rounded Tbsp onto coconut oil greased cookie sheet.
- Press down gently with fork.
- Bake in preheated 350 degree oven for 12-14 minutes.
- Cookies are very soft. {and soo good!!}
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