Jump to recipe
Pumpkin Protein Oat Muffins
Seriously. Make. These.
Breakfast… Snacks… Lunch… More Snacks…
Makes: 12 muffins
Ingredients:
- 2 cups dry rolled oats
- 2 scoops protein powder {I used vanilla whey }
- 2 cups all-natural Pumpkin Puree { one 15 oz can }
- 1 cup unsweetend almond milk
- 2 whole eggs, or 6 egg whites
- 1 tsp Stevia granules or sweetener of choice
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup Cacao chips, or Lily’s brand sweetened with stevia
Instructions:
Preheat oven to 350 degrees f
In large bowl combine all ingredients well.
Scoop batter evenly into muffin tins {I used cupcake liners }
Bake 17-18 minutes, until centers are just set.
{Hide a few for yourself}
Enjoy!
❤Rachel
Ingredients
- 2 cups dry rolled oats
- 2 scoops protein powder {I used vanilla whey }
- 2 cups all-natural Pumpkin Puree { one 15 oz can }
- 1 cup unsweetend almond milk
- 2 whole eggs, or 6 egg whites
- 1 tsp Stevia granules or sweetener of choice
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup Cacao chips, or Lily’s brand sweetened with stevia
Instructions
- Preheat oven to 350 degrees f
- In large bowl combine all ingredients well.
- Scoop batter evenly into muffin tins {I used cupcake liners }
- Bake 17-18 minutes, until centers are just set.
- {Hide a few for yourself}
© 2023 © Copyright CleanFoodCrush ® LLC 2014-2022 - Rachel Maser - CleanFoodCrush.com
Leave a Comment Below:
Related Posts :
