Pumpkin Protein Oat Muffins

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Pumpkin Protein Oat Muffins

Seriously. Make. These.

Breakfast… Snacks… Lunch… More Snacks…

Makes: 12 muffins 


  • 2 cups dry rolled oats
  • 2 scoops protein powder {I used vanilla whey }
  • 2 cups all-natural Pumpkin Puree { one 15 oz can }
  • 1 cup unsweetend almond milk
  • 2 whole eggs, or 6 egg whites
  • 1 tsp Stevia granules or sweetener of choice
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 cup Cacao chips, or Lily’s brand sweetened with stevia


Preheat oven to 350 degrees f

In large bowl combine all ingredients well.

Scoop batter evenly into muffin tins {I used cupcake liners }

Bake 17-18 minutes, until centers are just set.

{Hide a few for yourself}



Pumpkin Protein Oat Muffin

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