Chocolate Pumpkin Swirl Muffins

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Chocolate Pumpkin Swirl Muffins


Makes 12 regular muffins



Preheat oven to 350 f.

Spray muffin tray or line with parchment liners.

Combine eggs, nut butter, maple syrup, pumpkin, baking soda, & vanilla; just until smooth.

Remove 2 cups batter, and place in a separate bowl.

In original bowl, add cacao powder & chocolate chips, mix well.

Scoop 1/2 of EACH batter into each muffin tin, so it’s half chocolate, half pumpkin color.

Swirl batters together using a toothpick.

Bake in preheated oven for 25-30 minutes until toothpick comes out clean. They are VERY moist if they are NOT overbaked.



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