Quinoa Red Bean Veggie Salsa is Super Flavourful and Clean Eating Friendly!

Jump to recipe

Clean Quinoa Red Bean Veggie Salsa Recipe

Quinoa Red Bean Veggie Salsa

Veggie Bean Salsa makes for a super-flavorful side dish at your BBQ, a meal-prep idea, a quick lunch, OR scooped up with high-quality chips.Eat Clean Quinoa Red Bean VeggieMakes about 6 servings


  • 15 oz red (kidney) beans, drained & rinsed of using canned
  • 1 cup fresh organic sweet corn, cut from cob (eaten raw is good when the corn is fresh and local!) Or frozen
  • organic corn, thawed, Or last choice canned corn, drained
  • 1 sweet green bell pepper, diced
  • 2 jalapenos, minced + a few additional slices for garnish
  • 1 large red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1 small bunch parsley or cilantro leaves (your preference), chopped
  • 1/2 a fresh lemon, juiced
  • 1.5 Tbsps extra virgin olive or avocado oil
  • sea salt and fresh ground black pepper, to your taste
  • 3 cups cooked Quinoa

Healthy Quinoa Red Bean Veggie Salsa


In a large glass bowl, gently combine all ingredients together.

Keep refrigerated in an airtight container for up to 3 days, or serve immediately.



Quinoa Red Bean Veggie Clean Food SalsaRed Bean Salsa Recipe

Eat Clean Healthy Veggie Salsa

Leave a Comment Below:

Print Friendly, PDF & Email

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button