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Roasted Lemon-Pepper Green Cabbage Wedges
I really LOVE cabbage year-round, but it’s extra festive for St. Patrick’s Day! 🍀 💚 🥑 🍋😍 😋
Serves about 6
- 1 medium head of cabbage, sliced into wedges (I try to leave some of the “core” on each wedge, to hold it together a bit)
- 1/2 Tbsp Avocado oil, melted unrefined Coconut oil, or extra-virgin Olive oil.
- 1 Lemon, sliced into wedges
- A pinch of sea salt & fresh ground pepper