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Roasted Cauliflower with Sea Salt
Fav way to eat Cauli or Broccoli!
Very Simple Method!
Preheat oven to 425 degrees f
Chop 1 head (clean/dry) cauliflower or broccoli into bite size pieces.
Tablespoon extra virgin olive oil,
2-3 cloves garlic,
1 Tbsp fresh lemon juice,
Sea salt and Pepper to taste
Spread vegetables in single layer on a flat roasting pan.
Place in preheated oven, uncovered for 25-30 minutes, until slightly browning.
I like mine a little crispy.
Sprinkle with all-natural, freshly grated Parmesan cheese if desired.