Roasted Cauliflower with Sea Salt

Fav way to eat Cauli or Broccoli!

Very Simple Method!

Preheat oven to 425 degrees f

Chop 1 head (clean/dry) cauliflower or broccoli into bite size pieces.

Toss with:

• Tablespoon extra virgin olive oil,

• 2-3 cloves garlic,

• 1 Tbsp fresh lemon juice,

• Sea salt and Pepper to taste

Spread vegetables in single layer on a flat roasting pan.

Place in preheated oven, uncovered for 25-30 minutes, until slightly browning.

I like mine a little crispy.

Sprinkle with all-natural, freshly grated Parmesan cheese if desired.

Enjoy!

❤Rachel

Roasted Cauliflower with Sea Salt

September 9, 2015

by Rachel Maser - CleanFoodCrush

Category Recipes Sides

Tags

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Roasted Cauliflower with Sea Salt,

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roasted vegetables

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