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I ADORE sweet mini bell peppers, and don’t think of them often enough, so it was REALLY fun to use them for meal prep this week!
Roasted Sweet Pepper Meal Prep Bowls
I ADORE sweet mini bell peppers, and don’t think of them often enough, so it was REALLY fun to use them for meal prep this week!
Ingredients:
- 6 cups sweet mini peppers, seeded & halved
- 1 large red onion, sliced
Ingredients PER Bowl:
- 5 oz. grilled chicken
- 1/2 cup roasted pepper mixture
- 1/4 cup sauteed spinach
- 2 Tbsps micro greens
- 2-3 avocado slices (add right before you eat)
Instructions:
Onions & Peppers:
Toss in 2 Tbsps extra virgin olive or avocado oil, roast on a large flat, rimmed baking sheet at 400 degrees f. for 15 minutes, then turn peppers and roast 5 additional minutes.
These last 4 days refrigerated. I just ate one for lunch…my new favorite!!
Enjoy!
❤Rachel
Ingredients
- 6 cups sweet mini peppers, seeded & halved
- 1 large red onion, sliced
Ingredients PER Bowl:
- 1/2 cup roasted pepper mixture
- 1/4 cup sauteed spinach
- 2 Tbsps micro greens
- 2-3 avocado slices (add right before you eat)
Instructions
Onions & Peppers:
- toss in 2 Tbsps extra virgin olive or avocado oil, roast on a large flat, rimmed baking sheet at 400
- degrees f. for 15 minutes, then turn peppers and roast 5 additional minutes.
To assemble the prep ahead bowls as shown, for EACH/serving bowl:
- 5 oz. grilled chicken
- 1/2 cup roasted pepper mixture
- 1/4 cup sauteed spinach
- 2 Tbsps micro greens
- 2-3 avocado slices (add right before you eat)
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