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Rosemary Roasted Carrots
Roasting once again takes this vegetable to the next level! This is one of my favorite Autumn & Winter side dishes.
Heat oven to 425 degrees f
- 1 1/2 lbs carrots peeled & cut into even pieces
- 2 Tbs extra virgin olive oil, melted coconut oil, or avocado oil
- Sea Salt & Fresh Ground Pepper to taste
- 3-4 fresh Rosemary sprigs