Jump to recipe
Simple Shredded Chicken
- 2-4 lbs.chicken breasts (or whatever quantity you’ll use within 4 days…can freeze once cooked)
- 1 diced yellow onion
- sea salt if desired
Cook in your crock-pot on low for 6-7 hours
No other liquid is required because the chicken & onion produce their own cooking liquid..
Rather than shredding with forks, you can place hot chicken in your Kitchen aid (type) mixer & process for 1 minute. Instant shreds!.
Divide into portions for the week..
Cooked chicken lasts refrigerated for 3-4 days if sealed well.
It’s great to keep portions of cooked shredded chicken in your freezer to have on busy evenings..
Soups, Salads, Wraps, Tacos, Casseroles, Sandwiches…
YOU are set!
Being prepared is EVERYTHING!