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Spicy Sweet Potato Salad
Serves 8
Ingredients:
- 4 sweet potatoes, medium diced
- 2 Tbs extra virgin olive oil
- 1 pint cherry tomatoes, sliced into halves
- 2 avocados, diced, & coated with 1 Tbs fresh lime juice
- 1 cup black beans (rinsed if canned)
- 1/2 cup plain greek yogurt
- 1 Tbs favorite hot sauce (more or less depending on heat preference)
- 1 tsp ground cumin
- 1 Tbs apple cider vinegar sea salt and pepper to taste
- 2 Tbs chopped fresh parsley, cilantro, or chives (use your fav)
Instructions:
Preheat oven to 425
Toss diced potatoes with olive oil
Roast potatoes on flat sheet pan (I line with foil) for about 30 minutes
In medium bowl whisk until combined well: yogurt, hot sauce, cumin, vinegar, fresh herbs, and salt & pepper.
Gently combine all ingredients in a large bowl
Sprinkle with a pinch of fresh herbs
Serve immediately or refrigerate covered
Enjoy!
❤Rachel
Spicy Sweet Potato Salad – Excellent Side Dish for BBQ’S!
Serving Size
8
Ingredients
- 4 sweet potatoes, medium diced
- 2 Tbs extra virgin olive oil
- 1 pint cherry tomatoes, sliced into halves
- 2 avocados, diced, & coated with 1 Tbs fresh lime juice
- 1 cup black beans (rinsed if canned)
- 1/2 cup plain greek yogurt
- 1 Tbs favorite hot sauce (more or less depending on heat preference)
- 1 tsp ground cumin
- 1 Tbs apple cider vinegar sea salt and pepper to taste
- 2 Tbs chopped fresh parsley, cilantro, or chives (use your fav)
Instructions
- Preheat oven to 425
- Toss diced potatoes with olive oil
- Roast potatoes on flat sheet pan (I line with foil) for about 30 minutes
- In medium bowl whisk until combined well: yogurt, hot sauce, cumin, vinegar, fresh herbs, and salt & pepper.
- Gently combine all ingredients in a large bowl
- Sprinkle with a pinch of fresh herbs
- Serve immediately or refrigerate covered
© 2023 © Copyright CleanFoodCrush ® LLC 2014-2022 - Rachel Maser - CleanFoodCrush.com
Spicy Sweet Potato Salad – Excellent Side Dish for BBQ’S!
Serving Size
8
Ingredients
- 4 sweet potatoes, medium diced
- 2 Tbs extra virgin olive oil
- 1 pint cherry tomatoes, sliced into halves
- 2 avocados, diced, & coated with 1 Tbs fresh lime juice
- 1 cup black beans (rinsed if canned)
- 1/2 cup plain greek yogurt
- 1 Tbs favorite hot sauce (more or less depending on heat preference)
- 1 tsp ground cumin
- 1 Tbs apple cider vinegar sea salt and pepper to taste
- 2 Tbs chopped fresh parsley, cilantro, or chives (use your fav)
Instructions
- Preheat oven to 425
- Toss diced potatoes with olive oil
- Roast potatoes on flat sheet pan (I line with foil) for about 30 minutes
- In medium bowl whisk until combined well: yogurt, hot sauce, cumin, vinegar, fresh herbs, and salt & pepper.
- Gently combine all ingredients in a large bowl
- Sprinkle with a pinch of fresh herbs
- Serve immediately or refrigerate covered
© 2023 © Copyright CleanFoodCrush ® LLC 2014-2022 - Rachel Maser - CleanFoodCrush.com
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