Honey-Lime Sriracha Chicken Lettuce Wraps

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Honey-Lime Sriracha Chicken Lettuce Wraps

13 yo daughter: “They taste as good as they smell…AMAZING!”
Perfect Weekend Patio Food!

Serves 4


  • 2 lbs chicken tenders, diced
  • olive oil
  • lettuce for wraps
  • grape tomatoes
  • avocado
  • green onion
  • cilantro
  • lime

Marinade Ingredients:

  • Juice of 2 fresh limes- about 2 Tbsp
  • 2-4 Tbsp Sriracha sauce-or more to taste
  • 1 Tbsp raw honey (optional)
  • 1/2 tsp garlic powder
  • 2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp sea salt
  • 1 Tbsp water
  • 1/2 Tbsp olive, or avocado oil


Combine marinade ingredients well.

Place in medium glass bowl (cover), or gallon ziploc. Add diced chicken tenders.

Marinate 4 hours, or overnight, refrigerated, turning to coat occasionally.

Cook chicken in large, med-high preheated sauté pan, with 2 tsp olive oil.

Sauté uncovered until cooked through and outside is crispy. About 6-8 minutes.

Serve immediately on butter lettuce leaves with; tomato, avocado, green onion, cilantro, and fresh lime wedges.



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