Thai Coconut Shrimp Soup

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Thai Coconut Shrimp Soup

Makes 4 Servings


  • 1 lb large peeled and deveined shrimp
  • 1 Tbs olive oil
  • 1 Tbs no-salt Thai seasoning
  • 1 cup diced bell peppers (any color, I use a mix)
  • 1 Tbs fish sauce
  • 2 1/2 cups, low sodium chicken broth
  • 1 can (13.5) coconut milk
  • 1 fresh squeezed lime
  • chopped fresh cilantro


Toss shrimp with Thai seasonings, heat oil over medium-high heat.

Add shrimp. Sauté 2 minutes.

Remove shrimp, set aside.

Add bell peppers, sauté 2 minutes.

Add broth, and fish sauce to the bell peppers, bring to boil.

Reduce heat, add coconut milk, & shrimp.

Cook 2-3 minutes.

Serve with lime juice & cilantro.

Enjoy! ♡


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