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Twice Baked Creamy Butternut Squash
Ooey-Gooey, Creamy Goodness.
Try out this ABSOLUTELY indulgent recipe using those butternut squash sitting in your pantry!
Makes about 4 servings
- 1 medium-sized butternut squash, halved lengthwise and seeds removed
- 3/4 cup plain Greek yogurt
- 3/4 cup high-quality grated parmesan cheese, divided
- 1 Tbsp avocado or olive oil
- sea salt and freshly ground black pepper, to taste