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You’re Gonna LOVE These Fresh Summer #EatTheRainbow Bowls!

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Fresh Summer Eat-The-Rainbow Bowls Recipe

Fresh Summer Eat The Rainbow Bowls

This salad is BURSTING with color and flavor that will surely make your day the BEST EVER!Fresh Summer Eat-The-Rainbow Bowls PreparationMakes 2 servings/bowls

Ingredients:

  • 3 Tbsp avocado or olive oil, divided
  • 2 Tbsp low-sugar balsamic vinegar
  • 1 medium ripe avocado, sliced
  • 1/2 cup cherry tomatoes, cut into halves
  • 1 small organic carrot, shredded
  • 1 small fresh beet, shredded
  • 1/2 small red onion, finely sliced
  • 3 Tbsp watercress
  • 2 large free range eggs 
  • 3 cups organic baby lettuce greens

Creative and fresh Summer Eat-The-Rainbow Bowls

Instructions:

Heat 1 Tbsp of oil in a large skillet over medium-high heat, and fry the eggs and cook to your liking.

Divide the lettuce between 2 bowls. Add carrots, beetroot, tomatoes, avocado and onion.

Place one egg in the middle of  each bowl.

Drizzle with oil and add 1 Tbsp of balsamic vinegar to each bowl.

Season with sea salt and pepper to your taste, then gently toss to combine.

Garnish with watercress.

Enjoy!

Rachel Fresh Summer Bowls SaladFresh and colorful Summer Eat-The-Rainbow Bowls

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